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Wholesale Abattoir Orders

Let us help you put together an order of Okanagan's Finest Angus Beef that works best for you.

To order, please contact:

Craig Park - Sales and Brand Manager
Okanagan's Finest Angus Beef
Telephone: 250 859 3545 or Toll Free: 1-855-498-3077
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Okanagan'a Finest Angus Beef Abattoir Orders

We work with a number of highly skilled, provincially-licensed abattoirs including  Rodear Meats, Riverside Natural Meats and Kam Lakeview Meats in the BC Intertior as well as Gunter Brothers on Vancouver Island. We deliver consistent quality finished B.C. beef through sales of halves, primals and packaged cuts. We can also supply you with your own custom cuts, providing we have enough lead-in time. All of our carcasses are dry aged for a minimum of 14 days.

Below is a list of our primal cuts which have been developed to meet the needs of B.C.'s local chefs and the food service industry. If you would like to order a cut on a regular basis that you do not see on this list please ask.

  • Ground Chuck (new)
  • Trim 85% Lean
  • Trim 80%
  • Trim 50-50
  • Shoulder Clod
  • Lean Beef Stew
  • Brisket
  • Square Cut Chuck
  • Cross Rib Roast - Retail
  • Chuck Roast
  • Chuck Roll
  • Flat Iron
  • Chuck Flats
  • Denver Cut (new)
  • Petite Tender (new)
  • 107 Rib (5.74% of carc wt)
  • 109 Beef Rib
  • 198 Cap Steak
  • Short Ribs
  • Strip Loin
  • Tenderloin
  • Top Sirloin Butt
  • Tri Tips
  • 5 Bone Rib Eye Stk
  • Flank Steak
  • Inside Skirt Stk
  • Outside Skirt Stk
  • Eye of Round (new cut)
  • Eye of Round Steak
  • Beef Bottom Flat (new cut)
  • Inside Top Round
  • Sirloin Tip
  • Sirloin Tip Stks
  • Hanging Tenders
  • Bone in Shank Steaks
  • Necks, Bone in
  • Pancetta
  • Bone in Hips
  • Bones
  • Offal Pack (heart)
  • Offal Pack (liver sliced)
  • Offal Pack (kidney)
  • Oxtail
  • Cheek Meat
  • Tongue

Okanagan’s Finest Angus Beef | Oliver, British Columbia Canada | Toll Free 855-498-3077